Traeger Side Dishes - Simple pellet grill side dish recipes (2024)

By: Author Nicole Johnson

Posted on - Last updated:

Categories Roundup, Traeger Recipes

Traegers aren’t just for the main event! You can make tons of sides on the pellet grill also.

Here’s a list of my favorite Traeger Side Dishes featured here on Or Whatever You Do!

Traeger Side Dishes - Simple pellet grill side dish recipes (1)

Simple pellet grill side dishes that can go with almost any main!

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Traeger Grilled Brussels Sprouts

Crispy grilled Brussels Sprouts are a perfect side for almost any main course! We love these bacon-tossed vegetables, and think you will too!

Traeger Side Dishes - Simple pellet grill side dish recipes (3)

Traeger Thanksgiving Dressing

Traditional Thanksgiving dressing gets the Traeger treatment! Save some oven space and use your pellet grill to cook Thanksgiving's best side dish.

Traeger Side Dishes - Simple pellet grill side dish recipes (4)

Traeger Grilled Carrots

These easy grilled carrots are flavored by the grill, some browned butter, and fresh herbs. The perfect easy side dish!

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Traeger Funeral Potatoes

These cheesy funeral potatoes are a classic side dish that are always one of the first things to go on a table or holiday buffet!

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Traeger Cheesy Broccoli Au Gratin

Traeger Grilled Cheesy Broccoli Au Gratin is a cheese-lover's dream. The homemade cream sauce gets poured on top of fresh broccoli and then copious amounts of cheese on top make this into one of my favorite holiday side dishes, EVER.

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Traeger Grilled Milk Rolls

These tender, delicious, homemade milk rolls are made with milk instead of water to make them extra rich! Then they are cooked on the grill for one of the best rolls you will ever have. Ever.

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Traeger Grilled Spinach

This easy pellet grill spinach is drizzled with oil and sprinkled with salt and then quickly grilled on my Traeger pellet grill. It wilts and gives it just a touch of wood-fired flavor, and is one of my favorite summer sides!

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Traeger Grilled Croutons

Traeger grilled croutons are an easy and delicious way to use up bread that is a little past its prime, and they taste fabulous!

Traeger Side Dishes - Simple pellet grill side dish recipes (10)

Traeger Smoked Mac and Cheese

This smoked macaroni and cheese has smoked cheese in it, and is finished off on your wood-fired grill! Just enough smoke to make it interesting.

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Traeger Smoked Salsa Verde

Traeger Smoked Salsa Verde is a simple grilled salsa that has a touch of smoke, a bit of heat, and heaps of fresh flavor. Lime juice adds a touch of acidity to this flavorful salsa, which whips up in under an hour.

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Traeger Smoked Smashed Potatoes

Easy smoked smashed potatoes are cooked over wood fire and have a crisp skin that crackles when you bite it, but creamy soft centers.

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Traeger Smoked Caramelized Onions

Delicious smoked caramelized onions are a whole new level of onion awesomeness.

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Traeger Grilled Cheddar Bay Biscuits

These delicious homemade cheddar bay biscuit copycats are cooked on your wood-fired grill.

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Traeger Corn on the Cob

This easy grilled Corn on the Cob is cooked on your Traeger or other wood-pellet grill. Check it out, and make it today!

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Traeger Grilled Prosciutto Asparagus

Easy Traeger Grilled Prosciutto Asparagus only takes about 10 minutes to prep, and another 10-15 to grill, and you are left with the meatiest and fanciest appetizers or side dishes that you ever did see!

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Grilled Spaghetti Squash

Simply grilled spaghetti squash cooked right on the pellet grill! Served with browned butter and fresh herbs.

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Grilled Butternut Squash

Grilled butternut squash is a simple fall and winter side dish that is all shades of versatile. Cooked with brown sugar and butter, this savory-sweet dish can be scooped right out of its shell, or mashed into oblivion and served mashed potato style.

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Loaded Smoked Mashed Potatoes

These loaded smoked mashed potatoes are the perfect side dish for whatever meal you want to cook. Especially great served with steaks!

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Smoked Bacon Ranch Mac and Cheese

This smoked bacon ranch macaroni and cheese has smoked cheese in it, ranch dressing mix, and all of the bacon. Your whole family will love this easy dinner!

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Caesar Pasta Salad

This simple caesar pasta salad is a cookout classic, and you can make it all in a snap, even the dressing.

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Smoked Scalloped Potatoes

These delicious homemade scalloped potatoes are cooked right on your pellet grill! There's nothing like wood-fired flavor to add that missing piece to your next bbq.

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Pellet Grill Zucchini and Yellow Squash

This easy side dish featuring fresh zucchini and yellow squash is cooked on the pellet grill and seasoned with a big bold blend of Mediterranean seasoning from Spiceology.

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Grilled Mexican Street Corn Elote

Easy Grilled Mexican Street Corn makes any meal better! Loaded with big bold Mexican flavors, break out the napkins and prepare to get messy. It is worth it.

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Grilled Baked Potatoes

These easy grilled baked potatoes are cooked right on your pellet grill, and make the best bakers!

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Smoked Garlic Butter

Wood-fired garlic butter that is smoked on the pellet grill, and is the best thing ever when you need a hit of buttery, garlicky, flavor.

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Smoked Salmon Dip

Easy Smoked Salmon Dip is made with hot smoked salmon, cream cheese, and other common household staples you probably have laying around right now.

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Togarashi Grilled Asparagus

Delicious Togarashi Grilled Asparagus uses a super flavorful Japanese seasoning mix to make grilled asparagus even more amazing than it already was. Like whoa.

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Perfect Grilled Asparagus

This asparagus is grilled and amazing. I don't bestow the "perfect" title easily. This one deserves it.

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Nicole Johnson

Website

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

Traeger Side Dishes - Simple pellet grill side dish recipes (2024)

FAQs

What is the first thing I should cook on my Traeger? ›

First Recipes to Cook

Simply coat a whole chicken with Traeger's Chicken Rub and cook for just over an hour.

What is the easiest thing to smoke on a Traeger? ›

Brisket. One of the first things people want to know when buying their first Traeger is how to smoke brisket. It's pretty simple once you get the basics down. This cut of meat is so full of flavor, you won't need to add much seasoning or other extras, to make it shine.

How many pellets do I need for one cook session with my Traeger? ›

The smoker burns 1 to 3 pounds of pellets per hour. Traeger says that means each 20 pound bag provides between 6 to 20 hours of cook time (at high or low heat).

Should you flip meat on a Traeger? ›

Set your Traeger to 500 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Place the steaks on the grill and cook for 4 to 6 minutes on each side, flipping occasionally, until the internal temperature reaches 135 degrees (medium-rare).

What is the first thing to try on a pellet smoker? ›

Pulled Pork

Pulled pork is the perfect meat to start with when you're new to a pellet grill. A pork shoulder will cook low and slow for 8-10 hours, depending on the size, and produce a delicious meal for a crowd.

What is a good meat to smoke for a beginner? ›

The best cuts for smoking tend to be thick cuts with lots of fat and connective tissue. Ribs, brisket and pork shoulder are a few of the classic examples.

What is the easiest meat to smoke for beginners? ›

Boston Butt (Pulled Pork)

If you're new to meat smoking, this is what we recommend starting with first. As it is often very well-marbled, it's by far the most forgiving cut of meat to smoke and is often a lot cheaper than experimenting on a brisket. Look for one with the bone still in it.

What are the negatives of a pellet grill? ›

Con: You can't use them everywhere.

Pellet grills, on the other hand, generally need an outlet to function, so they're not portable. Moving them a lot may cause damage to electrical parts, and they tend to be heavy. It's also worth noting that, because they use electricity, they're not meant for wet-weather use.

What are quick easy smoked foods? ›

Simple, quick, and easy-to-cook foods like beef ribs, pork chops, turkey, duck, and salmon are the finest meats to smoke for a beginner. This will give you a solid foundation on food smoking before moving on to more luscious and flavorful meats like brisket, lamb, pork butt, and tri-tip.

How long does a 20lb bag of pellets last in a Traeger? ›

The smoker burns 1 to 3 pounds of pellets every hour. The variation is because of your cooking styles. A 20 lb bag of Traeger pellets will last you from six to 20 hours – depending upon what you're cooking. Furthermore, the pallets cost $1 per pound.

What happens if you run out of pellets while cooking Traeger? ›

If the grill is still at your set temperature, refill the hopper. You may experience a dip in temperature in the next few minutes — it is possible that there is a gap without pellets in the auger — but the grill will get back to your set temperature momentarily.

Can you leave pellets in Traeger? ›

When your pellets aren't fueling your fire and flavoring your food, give them a break. You want to remove pellets when you're not grilling because moisture can reach them when left in the hopper for an extended period. If there's anything you need to know about your hardwood, it's that moisture is no bueno.

What is the best first cook on a pellet grill? ›

Pulled pork is the perfect meat to start with when you're new to a pellet grill.

What is the first meat to smoke on a pellet grill? ›

Simple, quick, and easy-to-cook foods like beef ribs, pork chops, turkey, duck, and salmon are the finest meats to smoke for a beginner. This will give you a solid foundation on food smoking before moving on to more luscious and flavorful meats like brisket, lamb, pork butt, and tri-tip.

Are you supposed to turn your Traeger on smoke first? ›

Open-Lid Startup

Set your Traeger grill to the SMOKE setting with the lid open. You will hear the fan running. Wait for the fire to ignite and establish, roughly 5 minutes, give or take. You should hear a difference in sound from just the fan to hearing a flame going.

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