Pesto Parmesan Pastry Straws - My Fussy Eater | Easy Family Recipes (2024)

FAQs

What kind of cheese goes with pesto? ›

What Kind of Cheese Should I Use? I used fresh mozzarella because I love the way it melts, but you can use block or grated mozzarella in its place (that's usually more affordable as well). Other types of cheese that would work great with pesto are: smoked mozzarella, gruyere, swiss, brie, or white cheddar.

If you like your vegan pesto sauce to have a really cheesy flavor, blend in a tablespoon of nutritional yeast. Then, taste and adjust, adding more nutritional yeast if desired. Or amp up the umami.

“I just find that sweet white miso is the best substitute for Parmesan.” Miso Master is her brand of choice because of its mild flavor and aerated texture, which keeps the sauce light and creamy. “You get a little sweetness and a ton of umami,” she says.

Italian Tradition

Pesto is the perfect sauce to enjoy with a dish of trofie (the traditional Ligurian short pasta), lasagna, potato gnocchi or as a topping for a bowl of minestrone. It can be mixed into tomato sauce to enhance the flavor of pasta dishes or used with fish fillets to make them more appetizing.

This fresh and fragrant pasta sauce is served uncooked, so choose a pasta shape that won't overwhelm it. Similar to oil-based sauces, pesto is served best with longer cuts of pasta, like the corkscrew shape of Fusilli. Pesto works best with Bucatini, Capellini, thinner Spaghettini, and Fettuccine.

Because its ingredients include olive oil, nuts, and cheese, pesto can be high in calories and fat. However, the fat is primarily unsaturated and may have heart health benefits. Pesto is also full of antioxidants that can help protect your cells from damage.

Ingredients. 1 cup finely shredded cheese (Parmesan, Romano, cheddar, mozzarella, etc.)

Pesto is that wonderfully green sauce that offers a flavor that can best be described as bright and pungent, with a basil-forward, herbaceous garden aroma suspended with delicate olive oil, enriched with pine nuts (pignoli), and kicked into overdrive with Italian cheeses and garlic.

What can I substitute for lemon in pesto? ›

If you don't have fresh lemon you can substitute lime juice or apple cider vinegar. This will change the final flavor but still works well.

Pesto and cheese really is such an underrated combo and today we're celebrating it in all it's glory.

Pesto Genovese is made from basil, pine nuts, garlic, olive oil and parmesan cheese.

Pesto is typically made with basil, pine nuts, olive oil, Parmesan cheese and garlic. It's a super-flavorful sauce that can be made with different herbs and nuts and without cheese to accommodate vegan or dairy-free diets. You'll want to be mindful of the sodium content.