Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (2024)

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Gordon Ramsay’s frittata is a simple yet delicious breakfast recipe. The usual frittata consists of eggs, vegetables, meat, and cheese and this one is no different. This recipe just has Gordon Ramsay’s mark of approval on it, which in itself is a great reason to try.

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The frittata is an Italian version of an omelet mixed with a quiche that has a Gordon Ramsay twist in it. It has too many things to be called an omelet but not a crust to be called a quiche. It is delicious regardless and a great breakfast dish, if you ask me.

To make Gordon Ramsay’s frittata, cook bacon in a pan. Then, add red pepper, spring onions, peas, and basil to it. Beat eggs, cheese, and salt in a bowl and add them to this mixture.

Sprinkle goat cheese on top of it and cook it under a grill until golden. Take it out, slice the frittata, and serve it.

This version doesn’t tell you about the whole recipe, but rather gives you a snippet of it. If you want to know the whole recipe, look below. But first, check out some other recipes from the Chef’s delight.

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What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Grilled Cheese
  • Gordon Ramsay Beef Carpaccio
  • Gordon Ramsay Chocolate Tart
  • Gordon Ramsay Beef Salad
  • Gordon Ramsay Omelette
  • Gordon Ramsay Scrambled Eggs
  • Gordon Ramsay Focaccia
  • Gordon Ramsay Avocado Toast
  • Gordon Ramsay Caesar Salad
  • Gordon Ramsay Bacon Jam Toast
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What Is The Difference Between A Frittata And An Omelet?

Frittata Omelet
The egg mixture is vigorously whisked when making a frittata to achieve custard-like consistency.To make an omelet, the eggs are whisked before cooking.
Both sides of the frittata are cooked.While just the underside of the omelet touches the pan.
A frittata is cooked slowly over low heat. An omelet is cooked quickly over higher heat.
Frittatas are served at room temperature.Omelets are served straight from the stove.
Frittata comes from Italian cuisine which is also sometimes considered as Italian omelet.The omelet originated from French cuisine.

What Are The Tips To Make Gordon Ramsay Frittata?

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The pro tips for making Gordon Ramsay frittata are as follows.

  1. Beat the eggs with milk and heavy cream to achieve thick consistency. Make sure you don’t overbeat the eggs, as it will incorporate too much air.
  2. The vegetables added to the frittata need to be cooked prior to adding the egg mixture. Add your choice of various veggies to make colorful fresh frittata at home.
  3. Use full-fat dairy to prepare frittata at home. A frittata should never be dry, instead it should be creamy.
  4. Cook the frittata until the cheese is melted, the center is set, and the top is golden.
  5. Do not overcook the frittata, this will not let you achieve the fluffy, light, and creamy frittata.
  6. To check if the frittata is cooked, use a toothpick to cut into the center. If it comes out clean, it means the frittata is ready.
  7. Use plenty of garlic and onions to build the flavorful base. This way you will not skim the aromatics.

What Is The Best Pan To Make A Frittata?

Frittata is cooked on the stove and then baked in the microwave. So, to cook it on the stove, you need a cast iron skillet that is seasoned well. Do not use stainless steel to make the frittata. This will cause the frittata to stick in the pan.

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What Equipment Will You Need To Make Gordon Ramsay Frittata?

  • Bowls – Put the chopped veggies in one bowl and beat the eggs in another.
  • Knife – Chop the veggies with a sharp knife.
  • Oven-Proof Skillet – Sauté the veggies in a large skillet pan.
  • Perforated Ladle – Use a perforated ladle to cook the bacon and the veggies.
  • Oven – Put the skillet pan in the oven to bake the frittata at home.
  • Spatula – Spread the eggs all over the skillet with a spatula.

How Much Time Will You Need To Make Gordon Ramsay Frittata?

Preparation TimeCooking Time Total Time
5 Minutes 30 Minutes 35 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Frittata?

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  • Bacon – Sauté the bacon using a saucepan until it is crispy and golden brown.
  • Eggs – Take six eggs to prepare the Gordon Ramsay frittata.
  • Oil – Use any vegetable oil as per your preference to sauté the veggies and bacon.
  • Red Pepper – Add red bell peppers to the pan and mix it well with bacon.
  • Spring Onions – Freshly chopped onions will bring out the best flavors to the frittata.
  • Peas – Mix the peas with other veggies to prepare the frittata.
  • Basil Leaves – Bring out fragrant flavors to the frittata by adding basil leaves to the pan.
  • Goat Cheese – Add the chunks of goat cheese on the top of pan to bring out the blend of cheesy and creamy flavors.
  • Salt – Season the eggs and the veggies with salt to your taste.
  • Black Pepper – A dash of black pepper will enhance the taste and flavors of the frittata.

Steps To Make Gordon Ramsay Frittata

1. Sautéing

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Take a deep-dish skillet to prepare the frittata at home. Add bacon to the greased skillet and let it cook until it is crispy and golden brown. Once the bacon is cooked, add the chopped onions, red bell peppers, and basil leaves. Sautee the veggies until translucent.

2. Beat The Eggs

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Take a large bowl to whisk six eggs evenly. Add a pinch of salt and pepper to season the eggs. Beat them nicely and pour it onto the veggies.

3. Bake The Frittata

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Spread it all over with a spatula and put it in the oven to bake at 180 degrees Fahrenheit. Bake the frittata for 25 minutes until its top is golden brown. Gordon Ramsay’s frittata will be ready in no time.

Nutritional Information

Calories 291 kcal
Carbohydrates 4.4 g
Protein 24 g
Fat 20 g
Cholesterol 320 mg
Sugar 1.6 g
Sodium 1028 mg
Dietary Fiber 0.5 g
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How Will Gordon Ramsay Frittata Look And Taste Like?

Frittata is an egg-based Italian dish similar to the omelet. Gordon Ramsay frittata is layered with colorful veggies and topped up with a blend of cheesy flavors. With a fluffy texture and creamy flavors, the frittata will hit the spot and impress your guests.

Ways To Pair Up The Frittata

Here are some side dishes that work best with frittata

  • Salads – Pair up the frittata with an assortment of green and fresh salads.
  • Muffins – French toast, blueberry, and cornbread muffins are some of the best muffins to pair the frittata with.
  • Breakfast Toasts – Serve the frittata as a side to the main breakfast toasts. It will amp up the flavors of your meal.
  • Quesadillas – Place the sliced frittata in between two tortillas to enjoy the quesadillas differently.
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What Else Can I Add To Frittata?

There are endless possibilities to make the frittata. Make sure you bring out the contrasting texture with the added veggies. The top veggies include broccoli, bell peppers, onions, tomatoes, spinach, kale, and much more.

As long as you add a variety of veggies, the frittata can never go wrong. You will achieve aromatic, savory, and creamy texture by following the right steps.

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What Makes A Frittata Rise?

Combine the eggs with milk or cream to achieve the desired structure. Moreover, beat the eggs until well blended. If you overbeat the eggs, it will incorporate too much air inside.

It will further result in a spongy texture that is unappealing. Combining the eggs evenly is the best way to achieve perfect fluffy risen frittata.

Why Is Your Frittata Not Fluffy?

If your frittata is not fluffy enough, it may be because of not adding the milk or cream to the egg mixture. This can also result in a flatter and a bit dense volume of the frittata.

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Above that, slow-cook the eggs on the stove before you put it in the oven to bake. This will help you to achieve the perfect fluffy, soft, and delicious frittata.

Can You Freeze A Frittata?

Yes, you can freeze the frittata for later use. However, the frozen frittata may affect the flavors and texture. Before you put it in the refrigerator, make sure you let it cool down at room temperature.

Refrigerate the frittatas for up to 2 days. After that, you may not be able to relish the same flavors.

Recipe Card

Gordon Ramsay Frittata Recipe

Gordon Ramsay's frittata is really simple to make. Just cook bacon and vegetables and then, add eggs to them. Cook all of it and serve.

4 from 15 votes

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Chef’s Delight

Cuisine Italian

Servings 4

Calories 291 kcal


  • Bowls

  • Knife

  • Oven-Proof Skillet

  • Perforated Ladle

  • Oven

  • Spatula


  • ½ cup Bacon
  • 6 Eggs
  • 1 tablespoon Oil
  • ½ cup Red Pepper (Chopped)
  • ½ cup Spring Onions (Chopped)
  • ½ cup Peas (Chopped)
  • ½ cup Basil Leaves (Chopped)
  • ½ cup Goat Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper


  • Heat some oil in a non-stick pan and add the bacon to it. Cook the bacon for about 2-3 minutes. Add the red pepper to it and cook until the bacon is crispy.

  • After that, add the onions and cook them for 4-5 minutes. Stir in the peas and basil.

  • In a bowl, add eggs, salt, and pepper, and beat everything. Pour this mixture into the pan and let it just set. Scatter some more goat cheese on the top and place the pan under the grill.

  • Cook the frittata for 4-5 minutes until it looks golden. Take the pan out and slide the frittata out of it. Slice it and serve.


Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (19)


Calories: 291kcal | Carbohydrates: 4.4g | Protein: 24g | Fat: 20g | Cholesterol: 320mg | Sodium: 1028mg | Fiber: 1.5g | Sugar: 0.6g

Keyword Frittata, Gordon Ramsay, Gordon Ramsay Frittata

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is the difference between frittata and quiche?

Generally, a quiche has a pie crust and a frittata does not. A quiche is an egg custard pie and a frittata is a crustless quiche.

Why does my frittata fall apart?

The frittata falls apart when the eggs are overcooked.

Should I add milk to my frittata?

Adding milk to the frittata is completely a personal choice. The milk can enhance the texture and flavors to the frittata.

How do you keep a frittata Fluffy?

To make the frittata fluffy and airy, make sure to beat the eggs nicely.


Prepare Gordon Ramsay’s frittata right in your kitchen. Follow the right steps and get it done in no time. Once you try this recipe, there is no going back to the restaurant frittata’s. Share your experience with us in the comment section below.

Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (2024)


How do you thicken a frittata? ›

When cooking a frittata, it's always a good idea to add dairy, specifically whole milk. Dairy isn't absolutely required to make a frittata, but if you want an ideal creamy consistency, you should add it. If milk isn't your style, you can even add yogurt to your frittata recipe to thicken it.

What recipe did Gordon Ramsay make? ›

Gordon Ramsay recipes
  • Rack of lamb with warm salad of mixed beans & slow-roast tomatoes. ...
  • Pan-fried sea trout, peas & chorizo fricassée. ...
  • Frozen banana & praline parfait. ...
  • Spaghetti with seafood velouté ...
  • Beef bourguignon with celeriac mash. ...
  • Chocolate marquise. ...
  • Beef wellington. ...
  • Lemon tart with summer berries.

Should you flip a frittata? ›

Pre-seasoning the eggs with salt helps them retain moisture during cooking. Cooking the vegetables in batches gives us more control over their texture. Keeping the cheese in large chunks gives us oozy pockets in the frittata. Flipping the frittata ensures a creamy, dense center.

How to make frittata Jamie Oliver? ›

Summer pisto frittata

Preheat the oven to 220°C/425°F/gas 7. Crack the eggs into a mixing bowl and add a pinch of sea salt and black pepper. Whisk together and put to one side. Add the peas, broad beans and a good pinch of salt to a pestle and mortar, then pick in the mint leaves and bash to a rough paste.

How does the frittata get its fluffy texture? ›

Tips for Fluffy Eggs
  1. Using the immersion blender creates air in the eggs which will produce a light and fluffy result.
  2. Heavy cream gives a creamy texture. You can add up to 1/2 cup per dozen eggs.
  3. Don't overcook! Overcooking eggs makes them rubbery.
Mar 25, 2021

What kind of cheese is best for frittata? ›

Some good options include cheddar, gruyere, feta, and goat cheese. Add flavorings: Enhance the flavor of your frittata by adding herbs like thyme, rosemary, or basil, or spices like paprika, cumin, or chili powder. Pre-cook vegetables: Cook any vegetables you plan to add to the frittata before adding them t.

What is Gordon Ramsay's most famous recipe? ›

Top 10: Recipes that made Gordon Ramsay Famous
  • Beef Wellington. gordon ramsay's beef wellington recipe. ...
  • Coq au Vin. gordon ramsay's Coq au Vin recipe. ...
  • Beef Stroganoff. gordon ramsay's Beef Stroganoff recipe. ...
  • Chicken Piccata. ...
  • Rack of Lamb. ...
  • Baked Salmon with Lemon and Dill. ...
  • Shrimp Scampi. ...
  • Beef and Guinness Stew.

What is Gordon Ramsay's favorite dish? ›

Ramsay previously said if he could choose his last meal on Earth, it would be beef Wellington. Ramsay is a huge fan of the British dish, and many regard his own recipe as his greatest of all.

What's Gordon Ramsay's signature dish? ›

Gordon Ramsay's signature dish - the Beef Wellington.

How do I know when my frittata is done? ›

Cook the frittata in the oven just until the centre is no longer wobbly and the edges are golden-brown. If still unsure, place a knife into the centre of the frittata. If raw eggs run out, keep cooking. You want the eggs to be just set as the frittata will keep cooking while it's standing.

What kind of pan is best for frittata? ›

Use a cast-iron skillet.

The best choice for making frittatas, cast iron skillets can safely go from stovetop to oven, and they conduct heat well and evenly. Seasoning a cast-iron pan gives it a non-stick quality, so a well-seasoned skillet will result in the easiest slicing & serving.

Should I add milk to my frittata? ›

Adding a bit of dairy, whether it's cream or thick yogurt, is essential for getting the moisture and creaminess of the frittata just right. For every dozen eggs, use a half cup of dairy. It can be cream, whole milk, sour cream, yogurt, crème fraîche, even cottage cheese.

How to make Jimmy Dean breakfast frittata? ›

ENJOY! From Frozen: Remove frittata(s) from wrapper and place on a baking pan. Bake at 350°F for 20-25 minutes or until hot.

When making a frittata which ingredient should be pre cooked prior to adding it to the egg mixture? ›

This also holds true for aromatics, like onions, and sturdy veggies, like raw potatoes. "They won't get much more tender once you add the beaten eggs," says Perry, "So cook them fully before combining everything." Don't be afraid of getting a little color on the vegetables: That's what makes them so delicious!

What makes a frittata so different from an omelet? ›

Frittatas are cooked in a cast iron pan or oven-safe skillet because they are started on the stovetop and then finished in the oven. And, unlike omelets, frittata fillings are mixed in with the eggs in the pan rather than folded in the center.

How do you fix a watery frittata? ›

One reason your frittata is soggy, is that an ingredient you used had water or other liquid that was released when cooking the frittata. One solution, is to drain all ingredients first before mixing, or to reheat the ingredients seperately, until the liquid is removed.

How do you keep frittata from getting watery? ›

Never use uncooked vegetables in a frittata

Therefore, if you add them to the mixture raw, you'll end up with a watery frittata with undercooked vegetables. That's precisely why leftover vegetables are traditionally used, so while you could use fresh vegetables, you'll need to sauté them beforehand.

Why is my frittata not setting? ›

If the center is still liquid, you've got to cook longer. If it's almost set, cook the frittata a few more minutes, then remove it. As long as the frittata is still in the hot pan, it will continue to cook. That's why it's important to pull the dish from the oven as soon as it reaches that "set" stage.

Why is my homemade quiche watery? ›

If your quiche appears too watery to serve it could be because it was overbaked or underbaked, the egg to dairy ratio was not correct, the ingredients have too much liquid or it was baked on the wrong rack in the oven.


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