co*cktail Sauce Recipe (2024)

FAQs

What is co*cktail sauce made of? ›

The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. A soufflé cup is usually set in the middle of the platter of oysters along with a co*cktail fork and a lemon slice.

There is a natural reaction that occurs between the fresh horseradish roots and pectin in the tomato ketchup that can sometimes create a gel like consistency.

Mix this spicy co*cktail sauce with your favorite ingredients to create a flavorful shrimp co*cktail dipping sauce, or mix it with olive oil, honey and garlic for a delicious steak or chicken marinade. This 12 oz. bottle features a twist-off cap to keep the contents secure while you're saving it for later use.

Ketchup-Mustard Sauce

Equal parts ketchup and mustard make this the shrimp co*cktail sauce anyone can make since everything's already in the door of the refrigerator. I use Dijon mustard, but you can try a grainy, coarse mustard instead for some nice crunchy pops of mustard flavor.

Most commonly, a co*cktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters.

If you are storing homemade co*cktail sauce, the guidelines differ, however. We recommend tossing from-scratch sauce after two weeks. While you can freeze co*cktail sauce, it is best not to, as it will change the texture. The best way to ensure no co*cktail sauce goes to waste is simply to use it more often.

The Golden Ratio

Get a perfectly flavor-balanced co*cktail with the bartender's golden ratio of 2:1:1. That means, 2 parts spirit, 1 part sweet, and 1 part sour. First, you'll begin with 2 parts of your spirit of choice: vodka, gin, rum – what have you. Secondly, add that to a mixing tin with ice.

The final sauce, the beloved red co*cktail sauce, is here to stay. It's a classic for a reason, and our version, which skews heavy on the lemon and horseradish, is fresh, zingy, and the ideal foil for rich shrimp.

There's a nice variety of seafood sauces to choose from: co*cktail Seafood Sauce, Tartare, Marie Rose / Thousand Island, or a Thai Chilli Lime Sauce for something fresher.

What is a fancy word for co*cktail sauce? ›

Tomato paste – Be sure to use a good quality tomato paste, as it's the base of the sauce. Apple cider vinegar – Adds some bright tang to the seafood sauce, plus it helps to loosen up the tomato paste. Ground horseradish – Be sure to avoid horseradish sauce, which is mixed with mayo.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

co*cktail Sauce is healthy, but it also has several nutritional values and health benefits. This tomato-based condiment is fat-free and adds advantages to the other ingredients like garlic, lemon, horseradish, etc. However, the sauce has high amounts of sugar and salt in it.

What is the difference between ketchup and co*cktail sauce by the way? Nick Coe: Not much. Basic co*cktail sauce is chili sauce, which is a type of ketchup that has more peppers… and then you add horseradish, Worcestershire sauce, and lemon juice.

"co*cktail sauce" is a bit of a misleading name since, despite all these varying mix-ins, the appetizer isn't made with alcohol. Instead, the name refers to the dish's prevalence in Prohibiton-era eateries and how it was served inside a co*cktail glass.