Belizean Fudge Recipe (2024)

Jump to RecipePrint Recipe

Belizean Fudge Recipe (1)

Table of Contents

I found a Belizean Fudge Recipe that has become a favorite in my household. This recipe is easy to follow and requires simple ingredients that are readily available in most grocery stores.

Want more ideas to round-out your Haitian Recipe Box?
A lot of great options are in these posts!

  • 25 Great Haitian Foods And Easy Haitian Recipes

To make this delicious fudge, you will need the following ingredients: condensed milk, brown sugar, butter, vanilla extract, and pecans. The first step is to combine the condensed milk and brown sugar in a saucepan and stir the mixture over medium heat until the sugar has completely dissolved. Then, add the butter and continue stirring until the butter has melted and the mixture has thickened.

You May Want to Join The World Recipes With Our Big Escape

Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.

For More Photos Visit Our Instagram at World Recipes Daily

Next, remove the mixture from the heat and stir in the vanilla extract and pecans. Pour the mixture into a greased baking dish and let it cool for at least two hours before slicing it into bite-sized pieces. The end result is a smooth and creamy fudge that is bursting with rich, caramel-like flavors and a satisfying crunch from the pecans.

One of the things I love about this Belize Fudge Recipe is that it is not only delicious but also relatively healthy. Unlike traditional fudge recipes that are loaded with sugar and unhealthy fats, this recipe uses condensed milk as a natural sweetener and a source of calcium and vitamin D. Additionally, the pecans in this recipe provide healthy fats, protein, and fiber that can help to lower cholesterol levels and improve heart health.

Another great thing about this recipe is that it is perfect for special occasions or as a thoughtful gift for friends and family. The rich flavors and beautiful presentation make it a great addition to any dessert table or holiday spread.

Overall, I highly recommend this Belizean Fudge Recipe to anyone who is looking for a delicious and healthy treat that is easy to make and perfect for any occasion. Give it a try and I’m sure you won’t be disappointed! Remember to make reference that the recipe is in the recipe card below.

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the Belizean Fudge Recipe

1. Unbeatable Rich Flavor: One of the main reasons why people love the Belize Fudge Recipe is because of its rich and luxurious flavor. The combination of condensed milk, brown sugar, and butter creates a caramel-like sweetness that is perfectly balanced with the nutty crunch of pecans. The addition of vanilla extract rounds out the flavor profile and gives the fudge a warm and comforting aroma. Each bite is a decadent treat that is sure to satisfy any sweet tooth.

2. Easy-to-Follow Recipe: Another reason why people love the Belizean Fudge Recipe is that it is easy to follow and requires only a handful of ingredients. With just a few simple steps, anyone can make this delicious fudge recipe in the comfort of their own kitchen. The recipe is also highly adaptable, allowing for substitutions and variations depending on personal preferences.

3. Healthy Nutritional Benefits: While fudge is often thought of as a guilty pleasure, the Belizean Fudge Recipe offers some nutritional benefits as well. The use of condensed milk as a sweetener provides a natural source of calcium and vitamin D, while the pecans in the recipe provide healthy fats, protein, and fiber that can help to lower cholesterol levels and improve heart health. This means that while you indulge in this delicious treat, you are also nourishing your body with beneficial nutrients.

Belizean Fudge Recipe (2)

How To Make Our Belize Fudge Recipe

Ingredients (8 Servings)

1 can (14 oz) condensed milk
1 cup brown sugar
1/2 cup unsalted butter
1 tsp vanilla extract
1 cup pecans, chopped

Instructions

1. Grease an 8-inch square baking dish.

2. In a saucepan, combine the condensed milk and brown sugar. Cook over medium heat, stirring constantly, until the sugar has completely dissolved.

3. Add the butter and continue stirring until the mixture has thickened and the butter has melted.

4. Remove the saucepan from heat and stir in the vanilla extract and pecans.

5. Pour the mixture into the greased baking dish and spread it evenly. Allow it to cool for at least 2 hours.

6. Once cooled, cut the fudge into small bite-sized pieces.
7. Serve and enjoy!

Nutritional Information For the Belizean Fudge Recipe

Calories: 450
Carbohydrates: 53g
Protein: 5g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 52mg
Sodium: 87mg
Potassium: 244mg
Fiber: 1g
Sugar: 51g

Prep Time: 10 minutes

Cooking Time: 20 minutes

Pots, Pan and Cooking Equipment Needed for the Belize Fudge Recipe

Medium-sized saucepan
Wooden spoon
8-inch square baking dish
Knife for cutting the fudge

Best Way to Store Leftovers From the Belizean Fudge Recipe

The best way to store leftover Belizean Fudge is in an airtight container in the refrigerator. This will keep the fudge fresh and prevent it from drying out. If stored properly, the fudge can last for up to two weeks.

Substitutions For the Belize Fudge Recipe

Instead of pecans, you can use walnuts, almonds, or hazelnuts.
For a different flavor, you can add a teaspoon of cinnamon or a pinch of nutmeg to the mixture.
If you don’t have condensed milk, you can use evaporated milk and sugar as a substitute.

Substitutions For the Vegetarian Fudge Recipe

To make a vegetarian version of this recipe, you can replace the unsalted butter with vegan butter or coconut oil. Additionally, you can use a plant-based condensed milk instead of regular condensed milk.

Tips and Tricks For Easier Creation

Be sure to stir the mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.
Use a candy thermometer to ensure that the mixture reaches the right temperature (around 240°F) for the perfect consistency.
If the mixture becomes too thick, add a splash of milk or cream to thin it out.
Let the fudge cool completely before cutting it into pieces to prevent it from crumbling.

Side Dishes and Desserts For the Belizean Fudge Recipe

Fresh fruit, such as berries or sliced apples
Vanilla ice cream or whipped cream
Coffee or tea

How To Serve the Belize Fudge Recipe

Once the fudge has cooled and been cut into pieces, you can serve it immediately or store it in an airtight container for later. The fudge can be served on its own as a sweet treat, or paired with fresh fruit, ice cream, or whipped cream for a more indulgent dessert. Enjoy!

FAQ About the Belizean Fudge Recipe

What is Belize Fudge Recipe?
Belizean Fudge Recipe is a rich and decadent dessert made with condensed milk, brown sugar, butter, vanilla extract, and pecans. The ingredients are cooked together and poured into a baking dish to cool and set before being cut into bite-sized pieces.

Is Belizean Fudge Recipe easy to make?
Yes, Belize Fudge Recipe is easy to make with just a few simple ingredients and basic cooking equipment. The recipe is easy to follow and does not require any special skills or techniques.

Can I make substitutions to the ingredients in the Belizean Fudge Recipe?
Yes, you can make substitutions to the ingredients in the Belize Fudge Recipe to suit your personal taste preferences or dietary needs. For example, you can use different types of nuts, add spices like cinnamon or nutmeg, or use a plant-based condensed milk for a vegan version.

How do I store leftovers of the Belize Fudge Recipe?
The best way to store leftovers of the Belizean Fudge Recipe is in an airtight container in the refrigerator. This will keep the fudge fresh and prevent it from drying out. If stored properly, the fudge can last for up to two weeks.

Are there any nutritional benefits to the Belize Fudge Recipe?
While Belizean Fudge Recipe is a sweet and indulgent dessert, it does contain some nutritional benefits. For example, the use of condensed milk provides a natural source of calcium and vitamin D, while the pecans in the recipe provide healthy fats, protein, and fiber that can help to lower cholesterol levels and improve heart health. However, the fudge is still high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Final Thoughts

After trying out the Belize Fudge Recipe, I must say that I was thoroughly impressed with the results. The fudge had a rich and creamy texture with a perfect balance of sweetness and nuttiness. The recipe was easy to follow and required minimal effort, making it an ideal dessert for any occasion.

I loved how adaptable the recipe was, allowing me to make adjustments to suit my personal taste preferences. For instance, I used a combination of pecans and walnuts for an extra nutty flavor. I also added a pinch of sea salt to the mixture, which helped to bring out the flavors and create a more complex taste profile.

What I appreciated most about the Belizean Fudge Recipe was how well it kept. I stored it in an airtight container in the refrigerator and was able to enjoy it for several days after making it. The fudge didn’t lose its texture or flavor, which made it a perfect make-ahead dessert for parties or events.

The Belize Fudge Recipe is a crowd-pleasing dessert that is easy to make, delicious, and highly adaptable. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your guests and satisfy your sweet tooth.

I found a Belizean Fudge Recipe that has become a favorite in my household. This recipe is easy to follow and requires simple ingredients.

Print RecipePin Recipe

5 from 1 vote

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Course: Dessert, Snack

Cuisine: Belizean

Keyword: Belizean Fudge Recipe

Servings: 8 Servings

Calories: 450 kcal

Equipment

  • Medium-sized saucepan

  • wooden spoon

  • 8-inch square baking dish

  • Knife for cutting the fudge

Ingredients

  • 1 can 14 oz condensed milk
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup pecans chopped

Instructions

  • Grease an 8-inch square baking dish.

  • In a saucepan, combine the condensed milk and brown sugar. Cook over medium heat, stirring constantly, until the sugar has completely dissolved.

  • Add the butter and continue stirring until the mixture has thickened and the butter has melted.

  • Remove the saucepan from heat and stir in the vanilla extract and pecans.

  • Pour the mixture into the greased baking dish and spread it evenly. Allow it to cool for at least 2 hours.

  • Once cooled, cut the fudge into small bite-sized pieces.

  • Serve and enjoy!

Notes

Tips and Tricks

Be sure to stir the mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.

Use a candy thermometer to ensure that the mixture reaches the right temperature (around 240°F) for the perfect consistency.

If the mixture becomes too thick, add a splash of milk or cream to thin it out.

Let the fudge cool completely before cutting it into pieces to prevent it from crumbling.

Nutrition

Calories: 450kcal | Carbohydrates: 53g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 87mg | Potassium: 244mg | Fiber: 1g | Sugar: 51g

Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!

Related posts:

  1. Belizean Bread Pudding Recipe
  2. Great Belizean Cornmeal Pudding Recipe
  3. Belizean Pudín de Pan Recipe
  4. Super Easy Belizean Pumpkin Flan Recipe
  5. Easy Belizean Black Cake recipe
  6. Great Belizean Coconut Sugar Cakes Recipe
  7. Easy Belizean Tamalitos or Ducunu Recipe
  8. Belizean Sweet Potato Pudding Recipe
  9. Easy Belizean Coquito Cheesecake Recipe
  10. Great Belizean Rum Cake Recipe
Belizean Fudge Recipe (2024)

FAQs

What is Belizean fudge made of? ›

One thing to know about Belizean fudge is that it's not like American fudge that contains chocolate. It's closer to peanut brittle, composed mainly of condensed milk, sugar, and peanuts, and often rounded out with coconut, raisins, and walnuts, if you please.

What is the secret to perfect fudge? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What is the process of making fudge? ›

Commercial fudges are generally prepared by mixing milk, corn syrup (glucose), sugar, fat, a little salt, and suitable flavoring matter such as chocolate; cooking the resulting mixture to a temperature of about 235 F. to 245 F., while agitating the mix; cooling the mix to a temperature between 90 F.

What's the main ingredients in fudge? ›

This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge.

Where is the best fudge in the world? ›

While fudge was not invented on Mackinac Island, it most certainly – and most deliciously – was perfected here.

What makes high quality fudge? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

What makes fudge softer? ›

If you don't heat your fudge to a high enough temperature, you'll end up with a soft product. And if you heat the mixture too much, your fudge may be harder than you'd like.

Do you stir fudge when it's boiling? ›

Know When and When NOT to Stir

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

What to do with failed fudge? ›

My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

What happens if you cook fudge too long? ›

Too cooked

The result is hard and brittle fudge. To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil without stirring until the thermometer reaches 114 to 115 °C (237 to 239 °F).

Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

What is the ball method fudge? ›

According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

How do you beat fudge? ›

Once the fudge has cooled, you can choose to make the fudge easily, or you can “elect the way of pain”. Stirring fudge by hand is hard, tiring, and can break your wooden spoon. Fudge can be beaten successful with a mixer. It is okay to stop the mixer periodically (it won't set immediately like ice cream does).

What does Belize chocolate taste like? ›

Creamy, sweet and rich with the fruity complex flavour we find in all Belizean chocolate, this bar will satisfy your sweet tooth and your chocolate craving all in one.

What is Guyanese fudge made of? ›

This Guyanese vanilla fudge recipe combines milk, butter, sugar, and vanilla for a decadently smooth and creamy treat. Learn how to make vanilla fudge with the perfect consistency and flavor using just a few simple ingredients and techniques from a pro.

Does Belize make chocolate? ›

Traditional Maya Chocolate making. Brown Belizean sugar at left, metate (Maya grinding stone) top center, and and fresh cacao pods.

What make you a Belizean? ›

Belizeans are people associated with the country of Belize through citizenship or descent. The current population is approximately 430,000 people from various ethnic groups that harmoniously co-exist together. Due to this, the country is recognized as a melting pot of cultures.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Arielle Torp

Last Updated:

Views: 6266

Rating: 4 / 5 (41 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Arielle Torp

Birthday: 1997-09-20

Address: 87313 Erdman Vista, North Dustinborough, WA 37563

Phone: +97216742823598

Job: Central Technology Officer

Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.